Fresh high quality ingredients. Rich vibrant flavors. Original, yet authentic. The food at ETTAN will set a new standard for what Chef Srijith defines as Cal-Indian cuisine. Inspired by the coastal cuisine of his native Kerala, with a natural affinity for utilizing spices complimented by his exquisite sense of visual presentation. Our food will showcase the highest quality produce from the Bay Area farms; melding peak season ingredients with unique spices and seasonings that will enhance, but never overwhelm. A culinary master who can combine the complex flavors of the East with the crafted finesse of the West while remaining true to both.